Gently air‑dried
Ethical & sustainable isn't just a standard. It's our way of life.
The pressure to improve profitability and industrialise the production of food often comes at the expense of food quality, animal welfare, and our environment.
With a passion for doing things naturally, our farmers believe wholeheartedly in their role as kaitiaki or being good guardians of the land and its creatures. That’s why their animals are raised in their natural habitats. Trees, rocks, fresh water, and plenty of room to roam, relax or spread their wings.
The same is true for our fisherman. As guardians of the sea, most of New Zealand’s waters are simply untouched. This leaves our waters plentiful not only for today, but for future generations.
Animal welfare is the number one priority for us. If you’re not looking after the animals, then there’s very little point in being a farmer.
TOBY, GUARDIAN AND TRUSTED SUPPLIER OF FREE-RANGE MUTTON. TURIHAUA, NEW ZEALAND
Goats like to keep their feet dry so I ensure they have shelters and a bit of rock so they always have somewhere to go if it’s raining.
BRIAN, GUARDIAN AND TRUSTED SUPPLIER OF FREE-RANGE GOAT. TOKOMARU BAY, NEW ZEALAND
Meet our farmers. Hear their stories.
Farming Philosophy
Nature's Diet
Sustainability and Kaitiaki
Gently air‑dried
A modern take on centuries‑old meat preserving techniques, our Z-TWINTECH™ air drying technology locks in the goodness of our raw ingredients, creating ready-serve raw-inspired nutrition.
Ethical & Sustainable Ingredients
Our free-range, grass-fed meats and local poultry are ethically raised under New Zealand’s Freedom Principles, while our sustainable seafood comes from the world’s top-ranked fisheries.
Peakprey™ Recipes
Crafted for peak nutrition, with high inclusions of meat, organs, and seafood in authentic PeakPrey™ ratios – with added superfoods for a nutritional boost.
