Gently Air-Dried

Ready-Serve Raw Alternative

Unlike conventional dry foods that are mass-produced and cooked at high temperatures, our recipes are prepared simply.

A modern take on centuries-old meat preserving techniques, our Z-TWINTECH® air-drying technology locks in the goodness of our raw ingredients, without the use of artificial preservatives.

How's it made?

Why Air-Dried?

How are ZIWI® Peak’s air-dried recipes made?

Step One

Blend

Made in small batches, every recipe starts by blending our ingredients. Each mixture includes raw meat, seafood, organs and bone, and is boosted with superfoods.

Step Two

Pour

Our mixture is then poured onto trays and placed into our dual-stage Z-TWINTECH® dryers. Our food will begin to dry from the gentle circular movement of air.

Step Three

Air-Dry

Making good food takes time. Our slow and gentle air-drying process removes pathogenic bacteria, while locking in the goodness of our ingredients. Every batch is prepared naturally, free from artificial preservatives.

Step Four

Cut

Once dried, our foods are then cut into bite-sized pieces, and quality tested to meet international food standards.

Step Five

Package

Each recipe is hand-packed in our New Zealand kitchens and delivered to pet guardians around the world.

Why ZIWI® PEAK Air-Dried Nutrition?

Our slow and gentle air-drying process locks in the goodness of our raw ingredients, delivering foods that provide the goodness found in raw diets with the convenience of a dry food. No need to thaw, refrigerate or rehydrate. Simply scoop and serve.