Gently air‑dried
Ready-Serve Raw Alternative
Unlike conventional dry foods that are mass-produced and cooked at high temperatures, our recipes are prepared simply.
A modern take on centuries-old meat preserving techniques, our Z-TWINTECH™ air-drying technology locks in the goodness of our raw ingredients, without the use of artificial preservatives.
How are ZIWI® Peak’s air-dried recipes made?

Blend
Made in small batches, every recipe starts by blending our ingredients. Each mixture includes raw or fresh meat, seafood, organs and bone, and is boosted with superfoods.

Pour
Our mixture is then poured onto trays and placed into our dual-stage Z-TWINTECH™ dryers. Our food will begin to dry from the gentle circular movement of air.

Air-Dry
Making good food takes time. Our slow and gentle air-drying process removes pathogenic bacteria, while locking in the goodness of our ingredients. Every batch is prepared naturally, free from artificial preservatives.
Why ZIWI® PEAK Air-Dried Nutrition?
Versatile

Treat

Topper
