The secret to every great recipe is the ingredients.
Farmed without growth promotants or hormones, our free-range, grass-fed meats and local poultry are ethically raised under New Zealand’s Freedom Principles, while our seafood comes from the world’s top-ranked fisheries.
Free Range, Year Round
New Zealand’s mild climate means that animals are raised with plenty of room to roam, 365 days a year.
Raised on rolling pastures of grass, clover, and native grasses. Never finished in feedlots.
WILD-CAUGHT, SUSTAINABLE SEAFOOD
New Zealand is isolated and remote, which means our wild-caught and sustainable seafood comes from clean, pristine waters.
CAGE-FREE, LOCAL POULTRY
In most parts of the world, poultry is raised in tight spaces. Our poultry has plenty of room to roam around and spread their wings.
No Growth Hormones. Antibiotic Free.
Our farmers have a passion for doing things naturally. Our ingredients are raised without growth hormones and are antibiotic free.
Our Farmers. Our Fisherman.
Firmly rooted in New Zealand culture, our suppliers believe wholeheartedly in their role as kaitiaki.
New Zealand's Freedom Principles
Ultimate Farming Standards
1Freedom from Hunger and Thirst
2Freedom from Discomfort
3Freedom from Pain, Injury or Disease
4Freedom to Express Natural Behavior
5Freedom from Fear and Distress